Tomaso Ferrando

University of Antwerp, Belgium

2 Documenti di analisi/working papers/articoli

• Commons and Commoning for a Just Agroecological Transition: The importance of de-colonising and de-commodifying our food systems

  In book: Resourcing an Agroecological Urbanism: Political, Transformational and Territorial Dimensions (pp.61-84)Publisher: Routledge book series “Food, Society and the Environment”.

  Tomaso Ferrando, Priscilla Claeys, Dagmar Diesner, Jose Luis Vivero Pol, dicembre 2019

• Chapter 24 - FOOD AS COMMONS :Towards a new relationship between the public, the civic and the private

  in ROUTLEDGE HANDBOOK OF FOOD AS A COMMONS: (pp. 373-396)

  Olivier De Schutter, Ugo Mattei, Jose Luis Vivero Pol, Tomaso Ferrando, 2018